We went all the way up to Genting on tuesday after Boon Chong received the call from Permanis.
The only purpose was to feel the cold breeze, nothing else.
We tried Shanghai 10, their xiao loong pao doesn't taste good at all.
Dragon-i still serve the best xiao loong pao in town.
We had a nice walk around Genting and then head back down to KL and had our dinner at Samosa.
Bc had black pepper chicken chop and I had rosemary garlic lamb chop.
Reached home around 10pm and went to bed a happy girl.
A day to remember.
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